Vegan Chocolate Mousse

Before I ever went vegan I started taking cooking classes from Colleen Patrick-Goudreau. Colleen’s class really opened my eyes to the possibilities of vegan cooking. I started volunteering with her and eventually acted as an assistant for classes she was running for Physician Committee for Responsible Medicine (PCRM)The classes focused on helping people with cancer or who were interested in cancer prevention. I had a lot of fun helping helping Colleen and learning more about the preventative aspects of a vegan diet. Over the course of the classes I decided to become a vegan myself.

The classes came with a cookbook and it was filled with very simple recipes. They were great starter recipes, but most needed some tweaking to bump up the flavor. One of my favorite recipes was for a chocolate mousse made with silken tofu. Over the years I have modified the recipe and made it my own.

Vegan Chocolate Mousse Pintrest

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