Garlic Rice
 
 
Fragrant garlic rice that works well as a side for Asian inspired meals or as the base of a Bowl.
Ingredients
  • 1 cup rice
  • 1¾ cup water
  • 10 cloves garlic, whole
  • 2 teaspoons toasted sesame oil
  • 3 cloves garlic, minced
  • 1 Tablespoon Tamari
  • 3 scallions, sliced thin
Instructions
  1. Soak rice for 15 minutes then rinse. Place rice, water and 10 cloves of garlic in saucepan. Bring to a boil uncovered. Once boiling reduce heat to low. Cover and cook for 15 to 20 minutes until rice is cooked. This can also be done in a pressure cooker or rice cooker. Follow your manufacturers cooking instructions.
  2. Once rice is cooked heat a skillet to medium high over the stove. Add in sesame oil and 3 cloves of minced garlic. Heat for 1-2 minutes until garlic is fragrant. Add in cooked rice, Tamari and scallions. Toss to coat the rice. Taste for season. Add more Tamari and sesame oil as needed for flavor. Remove skillet from heat and serve.
Recipe by Vegan Gretchen at http://vegangretchen.com/meatless-monday-favorite-vegan-sides/