Vegan Lemon Herb Aioli
 
 
Tangy aioli packed with fresh herbs. A perfect side for dipping potatoes or delicious as a spread on sandwiches.
Ingredients
  • ½ cup vegan mayonnaise (see note*)
  • Juice of half a lemon
  • 1 teaspoon lemon zest
  • 2 Tablespoons chopped fresh herbs (parsley, dill, basil are a good start)
Instructions
  1. Mix all ingredients in a serving bowl. Once thoroughly combined refrigerate for at least 30 minutes before serving.
Notes
*I prefer Wildwood Organics Zesty Garlic Aioli
Recipe by Vegan Gretchen at http://vegangretchen.com/meatless-monday-favorite-vegan-sides/