Summertime Tomato Bruschetta

Do you have any foods that you love in certain preparations and hate in others? I’m that way with tomatoes. I find them abominable on sandwiches. I have no idea why anyone would want tomato (or mayo for that matter) on their sandwich. It is rarely a good tomato so it adds no flavor and turns the whole thing to mealy mush. However, I love tomatoes turned into sauces and salsas. Fresh tomatoes only appeal to me at the height of summer and in a select few recipes. One of those recipes is bruschetta. Summertime tomato bruschetta with tons of basil and garlic on thick, crusty sourdough is heavenly.

Tomato Bruschetta Labeled

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Vegan Chili Cheese Dip

Do you have any recipes that are so easy to make they are almost embarrassing?  This vegan chili cheese dip is mine. People go crazy for this dip.  It is perfect to bring to parties that will be filled with non-vegans or vegan skeptics. No one ever guesses that it is vegan and people inhale it.  The catch is that there are exactly 2 ingredients and it takes 5 minutes to make.  So while everyone raves about this fantastic recipe you will cringe a bit knowing exactly how much effort you put into making this dip.

Vegan Chili Cheese Dip

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