Vegan Chocolate Peanut Butter Cookies

As I have mentioned Harrison does not consider things that aren’t chocolate dessert. His favorite combination with chocolate is definitely peanut butter. I developed these vegan double chocolate peanut butter cookies to pack a punch of both chocolate and peanut butter flavor. They are made with cocoa powder, chocolate chips and ribbons of peanut butter.

Vegan Chocolate Peanut Butter Cookies Labeled

When I made these last week both Trey and Harrison enjoyed sampling the dough. Trey wanted to help me develop some additional recipes and suggested I make cookies with chunks of dough in the cookie. I explained how baking worked and that he would just end up with cookies, since the dough would cook in. Undeterred he suggested that I serve these cookies as sandwiches with whipped cream. Future chef!

Vegan Chocolate Peanut Butter Cookies

The key to these cookies is the ribbons of peanut butter running through them. I learned this technique from Dreena Burton’s Eat, Drink & Be Vegan cookbook. She has a cookie called “You Got Peanut Butter in my Chocolate Cookie”. In her recipe you use a knife to barely mix peanut butter into the chocolate cookie batter. This allows you to see and taste the peanut butter in the cookie. I recommend using cold (not softened) peanut butter when making this recipe. Soft peanut butter ends up mixing right into the dough and you lose the ribbons.

Vegan Chocolate Peanut Butter Cookies Pan

If you are interested in making these to bring to school or an event where children may have allergies you can easily skip the peanut butter. Without the peanut butter you will have double chocolate cookies. These cookies are soft and moist, and popular with all ages.

Vegan Chocolate Peanut Butter Cookies
These cookies are packed with melty chocolate chips and ribbons of peanut butter. This classic flavor combination delights all ages.
  • 2¼ cups All-Purpose Flour
  • ½ cup Cocoa Powder
  • 1 teaspoon Cornstarch
  • ¾ tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Earth Balance, softened
  • 1 cup Brown Sugar, packed
  • ½ cup Granulated Sugar
  • 1 TB ground Chia, mixed with ¼ cup Water
  • 1 TB Vanilla Extract
  • 1 cup Vegan Chocolate Chips
  • ¼ cup Peanut Butter, cold
  1. Preheat oven to 350 degrees.
  2. In a large bowl combine flour, cocoa powder, cornstarch, baking soda and salt. Set aside.
  3. In a separate bowl mix butter, brown sugar and granulated sugar together until well combined. Stir in chia/water mixture and vanilla.
  4. Combine wet and dry ingredients until well mixed. Mix in chocolate chips until combined.
  5. Cut in peanut butter with a knife. Do not over mix. You should see ribbons of peanut butter in the cookie dough.
  6. Roll dough into tablespoon sized balls and place on lined baking sheet. Bake cookies for 9-10 minutes.

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Cooking with Kids: No-Bake Bars

Trey is very interested in helping me in the kitchen these days. Partially because he is interested in cooking and partially because he wants to be on this website. He says things like “Oh do you want to take a picture of me for your website”? I may be creating a monster. I wish I could say I was one of those great parents who always loves to have their kids with them in the kitchen. The truth is I love to be in the kitchen alone. I find cooking by myself really relaxing, and cooking with anyone else really annoying. Parent of the year! I have been making an effort to find and create recipes that Trey can easily cook with me. I saw an episode of Pioneer Woman where she made No-Bake Peanut Butter Bars, and they looked both delicious and easy. I veganized her recipe and it turned out to be my new favorite dessert. This recipe is so easy and so tasty. Trey helped me make them and he was also pleased with the results. Try making these No-Bake Bars next time you need to make a quick and easy dessert, with or without a little helper.

No-Bake Bars Labeled

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