Vegan Sprinkle Cookies

Vegan Sprinkle CookiesLike most kids Trey loves sprinkles. He often sees treats in bakeries covered with sprinkles, but they are rarely vegan. I wanted to create soft vegan sprinkle cookies that look like some of those treats. I kept these soft since most of my other sugar cookie recipes make a crisp cookie designed for decorating.

Vegan Sprinkle Cookies

My great-aunts used to make soft sour cream cookies with sprinkles for us as kids and I was thrilled these vegan sprinkle cookies have a similar taste and texture.

Sprinkles that are not full of artificial colorings can be hard to find. I have purchased the India Tree brand at Whole Foods in the past and liked them, although they are expensive.  **UPDATE – a kind reader, Paula, asked me about confectioners glaze in sprinkles. I had no idea confectioners glaze is usually not vegan. With that information I’ll be using Let’s Do Organics Sprinkles which are vegan. Thanks for the heads up Paula**

Vegan Sprinkle Cookies

I was inspired by a recipe I saw on Sally’s Baking Addiction. It was fairly simple to veganize and the results are delicious. I’m planning to bring these to Trey’s next class party.

Vegan Sprinkle Cookies
 
Soft and colorful vegan sprinkle cookies. Perfect for classroom parties or any festive occasion.
Ingredients
  • ½ cup Vegan Butter, softened
  • ¾ cup Granulated Sugar
  • ¼ cup Soy Yogurt, unsweetened
  • 1 teaspoon Vanilla Extract
  • 1 and ⅔ cups Flour
  • ¼ teaspoon Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 2 teaspoons Cornstarch
  • ½ cup Sprinkles, plus more for sprinkling on top
Instructions
  1. Cream vegan butter and sugar together. Stir in yogurt and vanilla. Set Aside.
  2. In a large bowl combine flour, salt, baking powder, baking soda and cornstarch. Once combined mix liquid mixture into flour mixture. Stir completely. Add in sprinkles. Place dough in refrigerator for 1 hour.
  3. Preheat oven to 350. Line baking sheet with parchment paper. Roll out 1 Tablespoon size balls of cookie dough and place on cooking sheet. Press a few additional sprinkles on top of each ball of dough.
  4. Bake for 10 minutes. Cool for 5 minutes on baking pan and then place on cooling rack.

This post contains affiliate links. Your support is appreciated.
Pin on PinterestTweet about this on TwitterShare on FacebookEmail this to someoneShare on Google+Share on StumbleUponShare on Yummly
Vegan Gretchen

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: